Title: Thai Shrimp and Sesame Noodles-Newman's
Categories: Chinese
Yield: 4 Servings

1 lb Shrimp -- * see note
1 Light Italian Dressing
,bottle
-- ** see note
2 tb Peanut butter, chunky
1 tb Soy sauce
1 tb Honey
1 ts Fresh ginger root-grated
1/2 ts Crushed red pepper
8 oz Angel hair pasta
-- or capellini
2 tb Vegetable oil
1 tb Sesame oil
1 Carrot -- peel, shred
1 c Green onions -- chopped
1/4 c Fresh cilantro leaves
Chopped

* Medium shrimp, shelled and deveined. ** Newmans Own Light Italian
Dressing. In medium bowl, mix shrimp with 1/3 cup Italian dressing. Cover
and refrigerate for 1 hour. In small bowl, use whisk to combine peanut
butter, soy sauce, honey, ginger, red pepper and remaining dressing; set
aside. After shrimp has marinated 1 hour, cook pasta according to package
directions; drain. Meanwhile, in 4-quart saucepan over high heat, heat
vegetable oil and sesame oil until very hot; cook carrot 1 minute. Drain
shrimp and discard dressing. Add shrimp and green onions to carrot in pan.
Cook, stirring constantly, about 3 minutes or until shrimp turn opaque
throughout. In large bowl, toss hot pasta with dressing mixture and shrimp
mixture.Sprinkle with chopped cilantro and serve immediately. Posted Jo
Merrill 11/19/93 recipe from San Diego Union MM by CUZ
Posted to MM-Recipes Digest V4 #233 by Jack Elvis
on Sep 02, 1997