Title: Thai Sweet Chili Sauce
Categories: Thai, Condiment
Yield: 8 Servings

1/2 c Rice vinegar
1/4 c Sugar
2 tb Plum sauce
1 tb Thai fish sauce
1 tb Fresh lime or lemon juice
2 ts Tomato paste
1 ts Minced garlic
1/2 ts Minced serrano chili
1/2 ts Ground red chili paste
1/2 ts Sweet paprika
1/2 ts Salt
1/2 ts All-purpose flour*
1 tb Water; *mixed into flour

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a
boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in
refrigerator for 3 days.

Shared by Michael Kean, Prodigy ID# VMXV03A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini