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Title: Thai-Style Slaw Categories: None Yield: 1 Servings 3 tb Fish sauce 3 tb Fresh lime juice 2 tb Sugar 1 tb Water 1/2 ts Garlic chili paste 1 Garlic clove; minced 4 c Thinly sliced Napa cabbage 2 c Shredded carrots 1 Yellow pepper; cored, -seeded, and thinly sliced 1 Red pepper; cored, seeded, -and thinly sliced 1/2 c Fresh chopped mint 1 Ripe papaya; peeled, seeded, -and diced 1 c Roasted salted peanuts; -coarsely chopped, (1??) These ran on today's Boston Globe website (www.boston.com). Whisk together the fish sauce, lime juice, sugar, water, garlic chili paste, and garlic in a small bowl until the sugar is dissolved. Set aside. Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each serving of slaw with crushed peanuts. Makes 8 cups. Posted to bbq-digest by RockMc |