Title: Thai/vietnamese Table Sauce #1
Categories: Sauce
Yield: 1 Servings

1 Clove garlic; peeled and
-chopped
1/2 Fresh red chile; finely
-chopped
2 tb Nuoc mam
2 1/2 tb Water

Mix, and add julienned carrots and some lime juice From: Steven Miale

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.