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Title: The Best Bran Muffins Categories: Breakfast, Brunch, Biscuits an Yield: 12 Servings 1 1/4 c All-purpose flour; bleached 1/4 c Whole wheat flour 1 1/4 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1 1/4 ts Ground cinnamon 3/4 ts Ground allspice 1/2 ts Ground nutmeg; freshly -ground 7 tb Unsalted butter; softened 1/2 c Dark brown sugar; plus 2 tb Dark brown sugar 2 lg Eggs 2 1/2 ts Vanilla extract 3 tb Molasses; unsulphured 1/4 c Sour cream 1 c Lowfat buttermilk; plus 3 tb Lowfat buttermilk 1 1/2 c Wheat bran 1 c Raisins Adjust oven rack to lower middle position and heat oven to 375 degrees. Mix flour through nutmeg in medium bowl; set aside. Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes. Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer. Add eggs one at a time, beating thoroughly before adding the next. Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer. Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute. Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary. Stir in bran and raisins. Spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop. Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and serve warm. Cook's Notes: Wheat bran is available at health foods stores or in boxes, labeled Quaker Unprocessed Bran, in supermarkets. Formatted to MasterCook on 2/7/98 by TSL. Tested, too!!! Recipe by: Lisa Yockelson in Cook's Illustrated, Jan./Feb. 1998 Posted to recipelu-digest by Badams 1998 |