Title: The Best Chocolate Cake
Categories: Cakes, Chocolate
Yield: 1 Servings

2 1/4 c Unbleached White Flour
1 1/2 c Warm Water
1 1/2 c Sugar
1/2 c Vegetable Oil
1/2 c Cocoa
1 1/2 ts Vanilla Extract
1 1/2 ts Baking Soda
1 1/2 ts White Vinegar
3/4 ts Salt

1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to
make the cake. Meanwhile, spray and flour 2 8-inch layer pans.

2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a
bowl.

3. Pour in the water, oil, vanilla, and vinegar and stir until well
combined. Pour into prepared pans. Bake 30 minutes or until a knife
inserted in the center of the cake comes out clean. Cool on a wire rack 10
minutes, then remove the cakes from the pans and cool completely.

4. Frost with your favorite chocolate frosting. (Use vegan margarine and a
bit of soy milk instead of butter and milk. )

Good luck! My daughter is also vegan and coming home on spring break soon.
Think I'll bake her this treat. Thanks for reminding me

Recipe By : Kay Peterson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini