Title: The Big Dipper
Categories: Dips, Chili, Cheese, Holiday
Yield: 1 Servings

15 oz Can Hormel Chili No Beans
Chiles
10 oz Can Ro-Tel Tomatoes & Green

diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper
Directions: In saucepan, combine all ingredients, Heat just until cheese
melts, stirring frequently. Serve warm with assorted raw vegetable dippers
and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More?
Converted by MMCONV vers. 1.10

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip