Title: The Brown Derby's Original Cobb Salad
Categories: None
Yield: 1 Servings

1/2 Head of lettuce
1/2 bn Watercress
1 sm Bunch chicory
1/2 Head romaine
2 md Tomatoes; peeled
2 Breasts of boiled roasting
-chicken
6 Strips crisp bacon
1 Avocado
3 Hard-cooked eggs
2 tb Chopped chives
1/2 c Crumbled imported Roquefort
-cheese
1 c Brown Derby Old-Fashioned
-French Dressing; (See
-recipe, below)

-------------------------BROWN DERBY OLD-FASHIONED-------------------------
-FRENCH DRESSING
1 c Water
1 c Red wine vinegar
1 ts Sugar
1/2 Lemon ; Juice of
2 1/2 ts Salt
1 ts Ground black pepper
1 ts Worcestershire sauce
1 ts English mustard
1 Clove garlic; chopped
1 c Olive oil
3 c Salad; (vegetable) oil

Cut finely lettuce, watercress, chicory and romaine and arrange in salad
bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top
of chopped greens. Dice breasts of chicken nd arrange over top of chopped
greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small
pieces and arrange around the edge of the salad. Decorate the salad by
prinkling over the top the chopped eggs, chopped chives, and grated cheese.
Just before serving mix the salad thoroughly with French Dressing.

Yield: Serves 4 to 6

Brown Derby Old-Fashioned French Dressing Blend together all ingredients
except oils. Then add olive and salad oils and mix well again. Chill. Shake
before serving. Makes about 1 1/2 quarts. This dressing keeps well in the
refrigerator. Can be made and stored in a 2-quart Mason jar.

http://www.foodtv.com/socal/reclist.htm#Hollywood
Posted to recipelu-digest by LSHW on Feb 20, 1998