Title: The Dip
Categories: None
Yield: 1 Servings

1 c Mayo
2 c Cooked; (smoked)chicken,
-chopped
1 c Parmesean cheese
4 Cloves garlic; minced
4 Chipotles; reconstituted or
-canned, minced, (up to 8)
1 cn (14 oz) artichoke hearts;
-drained and minced

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY
tortilla chips.

Posted to bbq-digest Volume 98 Issue 029 by Kit Anderson
on Jan 11, 1998