Title: The Doll's Baked Potato Soup
Categories: Potatoes
Yield: 1 Servings

1 md Onion -- chopped fine
4 tb Butter or olive oil or comb
Or less
10 Baked potatoes -- chopped
Coarsely
1 qt Chicken stock
1/2 ga Milk -- any

Saute onion in butter or olive oil. Put onion and potatoes in food
processor or blender. Add chicken stock. Pulse on and off. Add milk and
process until desired smoothness. I like it slightly lumpy myself. You
might find it easier to blend ingredients while cool and then reheat.
Suggested garnishes: chopped green or red onion, bacon bits, grated
cheeses (cheddar, roquefort, or queso anejo), red pepper flakes, tabasco,
sour cream, virtually anything your heart desires.

Recipe By : THE DOLL

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip