Title: The Frye's Favorite Squash Casserole
Categories: Casserole
Yield: 4 Servings

1 lb Chopped yellow squash
-(about 4 small)
1 Onion; chopped
3 tb Butter or margerine
2 Beaten eggs
1/2 c Shredded cheddar (I use
-more...we like the cheesy
-taste)
1 ts Salt
1 c Milk
1 c Cracker crumbs (saltines)
1 ds Pepper

From: "Sharon H. Frye"

Date: Thu, 11 Jul 1996 18:39:47 EDT
Preheat oven to 375 degrees. Combine squash, onion, and butter in a
skillet. Saute' until squash is tender, then coarsely mash with a fork. Add
Remaining ingredients. Pour into a greased casserole dish. Bake at 375
degrees until a knife inserted near the center comes out clean. Let sit 5
minutes before serving.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.