Title: The General Wayne Inn's Stewed Tomatoes with Okra
Categories: None
Yield: 1 Servings

1 cn (14 1/2-ounce) whole
-tomatoes in juice
1 1/2 tb Cornstarch
1 cn (7 1/2-ounce) diced okra
1/4 c Sugar
1 ds Salt
6 sl White bread; cubed

http://www.foodtv.com/midatl/reclist.htm

Place tomatoes with their juice in a saucepan. Remove 1/4 cup of juice and
blend with cornstarch in a small saucepan; set aside. Drain okra (discard
juice) and wash under cold water; let drain. Bring tomatoes with their
remaining juice to a boil and add cornstarch mixture, stirring to
incorporate. Reduce heat to medium-low and blend in sugar. Add salt, okra
and bread cubes. Pour into a greased 1 1/2- to 2-quart baking dish and bake
at 400 degrees for
20 minutes.

Yield: 4 servings

Posted to recipelu-digest by LSHW on Feb 19, 1998