Title: The Green Godess Dip
Categories: Cheese, Sauces and
Yield: 3 Servings

1 c Green Onion -- chopped fine
1/3 kg Soft White Cheese (9% 5% Or
1/2 % Fat)
1/3 kg Sour Cream
1/3 c Dill -- chopped fine
2 tb Mayonnaise
1/4 c Parsley -- chopped fine
2 tb Lemon Juice -- fresh if
Possible
1 tb Vinegar
Salt And Pepper -- to taste

Combine all ingredients in a small bawl. Stir well. Serve chill.

Recipe By : Yaron Blachman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini