Title: The Judge's Broiled Shrimp
Categories: Seafood
Yield: 4 Servings

2 lb Medium or large shrimp with
-shells
Garlic salt
5 tb Lemon juice
1 Stick butter; melted
1/2 -(up to)
1/3 c Olive oil

Place shrimp in a large pan with sides about 1 inch high. Sprinkle with
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300ø until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.

JUDGE WILLIAM CULPEPPER

ALEXANDRIA, LA

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.