Title: The Most Incredible Chocolate Pudding And/or Dipping Sauce
Categories: None
Yield: 1 Servings

6 oz Milk chocolate chips
1/3 c Heavy/whipping cream

Combine chocolate and cream in medium saucepan; melt and stir over
medium-low heat until smooth. Remove from heat. (At this point you may stir
in 1/2 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, or 1
tablespoon brady or liqueur, if desired.) For a pudding, refrigerate at
least 2-3 hours or overnight. (This pudding is so deliciously rich that you
should plan to serve it alongside a treadmill or rowing machine!) As a
dipping sauce, immediately serve while still warm with whole strawberries,
chunks of fruit and/or cake to dip into the chocolate. Makes 1/2 cup.
Posted to Kitmailbox Digest by Adeline Rosemire on
Apr 04, 1997