Title: The Original "Hot Brown" Sandwich
Categories: Sandwiches
Yield: 6 Servings

-Sue Woodward
4 oz Butter
6 tb Flour
3 c To 3.1/2-cups milk
6 tb Parmesan cheese; grated
1 Egg; beaten
1 oz Heavy cream; whipped
Salt; to taste
Pepper; to taste
Roast turkey breast; sliced
12 sl Toast
Parmesan cheese; grated
12 sl Bacon; fried crisp

To make sauce - in a skillet, melt butter, add flour and stir until
absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil.
Remove from heat; fold in cream with seasonings.

For each Hot Brown - place two slices toast in ovenproof dish. Cover toast
with sliced turkey and sauce. Sprinkle with additional cheese; broil until
speckled brown and bubbling. Remove from broiler; add 2 crisp strips of
bacon on top. Serve at once.

Source: Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95)
Posted to MM-Recipes Digest V4 #334 by kdeck@epaus.island.net (Karen Deck)
Subject: on Dec 24, 1997