Title: The Perfect Tuna Casserole
Categories: Casseroles, Fish, Main dish, Vegetables
Yield: 4 Servings

1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna; Drained And Flaked *
2 Eggs; Hard Boiled, Sliced
1 c Peas; Cooked
1 c Potato Chips; * *

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly
crumble the potato chips.
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Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas.
Bake 20 minutes. Top with chips; bake 10 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini