Title: The Union House Southwestern Potato Salad
Categories: Potatoes, Salads
Yield: 1 Servings

3 lb Medium-size red potatoes;
-washed, skin left on
Vegetable oil to coat
-potatoes (3 to 4)
Salt to taste
1 Green bell pepper; cored and
-diced
1 Red bell pepper; cored and
-diced
1/2 md Onion; diced
2 Ribs celery; diced
1 c Good mayonnaise (do not use
-salad dressing)
3 tb Barbecue sauce
White pepper to taste
Cayenne pepper to taste
Ground cumin to taste

Cooked crumbled bacon to garnish Fresh snipped chives to garnish

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in
several places with tines of fork. Bake on cookie sheet at 375 degrees
about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue
sauce. Add additional salt, if desired, white and cayenne peppers, and
cumin. Mix well. Garnish with bacon and chives. Makes about 15 servings.

NOTES : From: Resturant Recipe

Posted to MC-Recipe Digest V1 #734 by Aquasea221@aol.com on Aug 10, 1997