Title: Theada's Egg Noodles
Categories: Cheese/eggs, Kooknet, Cyberealm
Yield: 8 Servings

1 c Flour
1 pn Salt
1 Egg, beaten well
1/2 Egg Shell filled with Milk

Put flour in bowl and make a well in the center of the flour. Add salt, egg
and milk. Stir with a fork and work as much flour as possible into the
liquids.

Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips
for noodles let air dry. A dry towel maybe placed over them. Turn a couple
of times during the day.

Add to boiling hot stock or broth and cook until thick.

DO NOT DOUBLE!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini