Title: Thick 'n Chicken Soup
Categories: Soups, Poultry
Yield: 6 Servings

2 tb Olive oil
5 c Water
1 ts Goya adobo with pepper
1 c Lentils
1 c Barley
16 oz Whole tomatoes-1 cn; cut up
1 c Onions; sliced
1 c Carrots; sliced
1 c Celery; sliced
1 pk Goya Sazon sin Achiote
2 c Chicken; chopped, cooked

In soup pot, heat oil unitl hot. Saute vegetables on
medium heat until onions wilt. Cover and cook 3
minutes more. Add water, boullion, Adobo, Sazon and
bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through.
Serves 6 - 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini