Title: Thick and Creamy Pineapple Shake Dessert
Categories: None
Yield: 1 Servings

12 oz (300 g) tofu
1 c Crushed pineapple or 4
-sliced pineapple, plus
1/2 c Pineapple juice
1 Banana (optional)
1/2 c Cold milk or 1 cup crushed
-ice
3 tb Honey or sugar
3 dr Vanilla extract

MAKES 2 1/2 cups:

Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish
with pineapple chunk if you desire.

*Fresh strawberries or bananas can be substituted for pineapple.

Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995

Posted to recipelu-digest Volume 01 Number 191 by "Bonnie"
on Nov 2, 1997