Title: Thin White Sauce for Soup
Categories: None
Yield: 1 Cup/1servi

1 tb Butter
1 tb Rice flour, browned
1 c Milk
Salt & pepper to taste

Melt butter, add flour and blend until smooth. Add milk and stir until
thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest
31 Mar 97 by "Elizabeth A. Post" on Mar 31, 1997