Title: Third Bread
Categories: Breads, Bread machi
Yield: 16 Servings

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3/4 c Rye flour
3 c Bread flour
3/4 c Yellow cornmeal
1 1/2 ts Salt
1/2 c Honey
1 1/2 c Warm Water; Very Warm

Put ingredients into pan in the order listed, select white bread and push
start.

NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
Lou&Sally Eisenberg sparky@netgate.net
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Loafing It by DAK