Title: Thousand Island Dressing (Canyon Ranch)
Categories: Lowfat, Salads
Yield: 28 Servings

1/2 c Nonfat plain yogurt
1/2 c Fat-free mayonnaise
1/2 c Chili sauce
1/4 c Sweet pickle relish
1/4 ts Salt
2 tb Red wine vinegar
1/2 ts Sugar
1/8 ts Freshly ground black pepper
Fresh lemon juice; to taste

Combine all ingredients in a bowl and mix thoroughly.

It will keep, tightly covered, in the refrigerator for 1 week.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones

Notes: Makes 28 Tbs. or 1- 2/3 to 3/4 cups.

Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
on 05/13/1998(Wed) and
converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref)

Posted to MC-Recipe Digest by Kitpath on May 13,
1998