Title: Thousand-Island Potato Salad
Categories: Salads
Yield: 10 Servings

1 c Mayonnaise; regular or
-fat-free
1/2 c Chili sauce; chunky
8 md Red potatoes; cooked and
-peeled, drain and cut into
-small chunks
1 sm Red or white sweet onion;
-finely diced
1 Red pepper; diced
1 c Diced celery
1 ts Salt
1/2 ts Curry powder
1/4 ts Pepper

Combine the mayonnaise and chili sauce.

Combine the remaining ingredients and add the mayo-chili sauce mixture.
Adjust seasonings.

Chill well, tossing a few times, allowing flavors to blend.

This can be made a day or two in advance of serving.

Yield: 10 servings.

From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin
Rubin. ISBN 0-312-16856-X.

NOTES : Great with Hot Dogs, Hamburgers, or Barbecued Chicken.

Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook

Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb
06, 1998