Title: Three Cheese Bread
Categories: Breads, Breadmaker
Yield: 16 Servings

3/4 c Water
3 c Bread Flour
2 tb Sugar
1 1/2 ts Salt
2 tb Margarine or Oil
1/2 c Shredded Swiss Cheese
1/3 c Creamed Cottage Cheese
3 tb Grated Parmesan Cheese
2 ts Regular Active Yeast

Place ingrediants in bread pan in the order recommended by the
manufacturer. Don't use the delayed timer cycle since the cheese may
spoil. Bake on light crust.

NOTE: Due the differing moisture content of cheese, you may need to watch
the dough ball to determine if it is too moist or too dry.
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997