|
Title: Three Cheese Chicken Bake Categories: Casseroles, Chicken Yield: 12 Servings 1/2 c Onion; chopped 1/2 c Green pepper; chopped 3 tb Butter or margarine 1 cn Cream of chicken soup 8 oz Mushrooms; sliced 2 oz Pimientos; chopped 1/2 ts Dried basil 8 oz Noodles; cook/drain 3 c Cooked chicken; diced 2 c Ricotta cheese; or cottage -cheese 8 oz Cheddar cheese; shredded 1/2 c Parmesan cheese; grated 1/4 c Buttered bread crumbs In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish. Bake, uncovered, at 350~ for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer. Recipe from Taste of Home. Posted to recipelu-digest Volume 01 Number 592 by RecipeLu |