Title: Three Delicious Soup
Categories: Soup
Yield: 4 Servings

1 Chicken breast
1/2 c Bamboo shoots
1/4 lb Fresh mushrooms
1 ts Cornstarch
2 ts Stock
6 c Stock
1 tb Sherry
1 ts Salt
3 dr Sesame oil; more or less

1. Skin and bone chicken breast; then slice. Slice bamboo shoots and
mushrooms. Blend cornstarch and cold stock to a paste.

2. Bring remaining stock to a boil. Add chicken and vegetables and
simmer, covered, 5 minutes.

3. Stir in sherry and salt, then cornstarch paste. Cook, stirring over
medium-high heat, until soup thickens. Sprinkle with sesame oil.

NOTE: This is also known as Three Fresh Meats Soup.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.