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Title: Three Generation Herbed Spinach Pasta Categories: Healthwise, Not sent, Pasta, Peppers, Side dishes Yield: 4 Servings 2 c Uncooked penne pasta 1/2 md Onion, sliced 1 Clove garlic, minced 1 tb Olive oil 3/4 ts Basil 1 md Red, yellow or green pepper, -in strips 1 cn (13 1/2 ounce) Fresh Cut -whole leaf spinach, well -drained Cook pasta according to package directions; drain and keep warm. Cook onion, garlic and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with pasta and top with Parmesan cheese, if deisred. Tip: Can used No Salt Added Whole Leaf Spinach MC formatting by bobbi744@sojourn.com Recipe by: Del Monte ad in Cooking Light, Nov/Dec.'96 Posted to Digest eat-lf.v097.n085 by Roberta Banghart |