Title: Three Herb Dressing
Categories: Almonds, Lowfat, Meatless
Yield: 8 Servings

3 tb Red wine vinegar
1 Clove garlic; minced
1/2 ts Dijon-style mustard
3/4 c Olive oil
1/2 ts Oregano
1/4 ts Marjoram
1/4 ts Thyme
Salt and pepper; to taste

Combine all ingredients in small bowl. Whisk until thoroughly mixed.

Servings: 8

See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap

Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh on Apr 08,
1998