Title: Three Vegetable Casserole
Categories: Casserole
Yield: 12 Servings

3 pk Frozen asparagus
3 pk Frozen peas
2 pk Frozen lima beans
8 oz Sliced mushrooms; drained
1 Jar (small) pimento; drained
1 lb Grated sharp Cheddar
2 c Bread crumbs
3 tb Butter
3 tb Flour
3 c Liquid
3/4 ts Salt
3 ds Cayenne pepper

Cook frozen vegetables according to package directions. Drain, reserving
liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms
& pimento. Melt butter & add flour. Pour in the liquid & season with salt &
cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese
on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on
broiler & place casserole under broiler until browned.

MRS E.W. (POLLY) TUCKER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.