Title: Three-Bean and Tuna Salad
Categories: None
Yield: 5 Servings

15 oz Cannellini beans; rinsed and
-drained
15 oz Great northern beans; rinsed
-and drained
15 oz Kidney beans; rinsed and
-drained
1 lg Bell pepper; chopped
1 md Onion; chopped
1/4 c Fresh parsley; chopped
1/4 c Olive or vegetable oil
2 tb Lemon juice
2 tb Capers
1/4 ts Red pepper sauce
Lettuce leaves
6 1/8 oz Tuna in water; drained
Lemon wedges; if desired

Mix beans, bell pepper, onion and parsley. Shake oil, lemon juice, capers
and pepper sauce in tightly covered container. Toss oil mixture and bean
mixture. Spoon onto lettuce. Top with tuna. Serve with lemon wedges.

Recipe by: EASY ONE-DISH RECIPES Posted to EAT-L Digest by LDGOSS
on Aug 2, 1997