Title: Three-Bean Chili
Categories: Main dish, Chili, Ethnic
Yield: 6 Servings

12 oz Heinz HomeStyle Brown Gravy
16 oz Tomatoes
1 tb Chili powder
15 oz Spicy Chili beans
15 oz Garbanzo beans, drained
15 oz Pinto or kidney beans
4 oz Chopped green chilies
Yogurt or sour cream
Sliced green onions
Shredded cheese

Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a
boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring
occasionally. Serve with desired toppings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini