Title: Three-Bean Salad with Red Onion and Red Bell Pepper
Categories: None
Yield: 1 Servings

1 cn (15 1/4-oz) kidney beans;
-rinsed, drained
1 cn (15-oz) garbanzo beans
-(chick-peas); rinsed,
-drained
1 pk (9-oz) frozen French-cut
-green beans; thawed,
-drained
1/2 Red onion; finely chopped
1/2 lg Red bell pepper; diced
3 tb Olive oil
3 tb Red wine vinegar
1 lg Garlic clove; pressed
1 ts Dried basil; crumbled

Combine all ingredients in large bowl. Season to taste with salt and pepper
and toss well. Refrigerate 1 to 2 hours.

6 Servings

Bon Appétit Too Busy To Cook

Posted to recipelu-digest by Sandy on Mar 05, 1998