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Three-Cheese Deviled Eggs


Title: Three-Cheese Deviled Eggs
Categories: Appetizers, Eggs
Yield: 12 Servings

6 Eggs
3 tb KRAFT Three Cheese Ranch
-Dressing
Pepper
pn Dry mustard
Paprika

Cover eggs w cold water in saucepan. Bring to boil. Cover. Remove from
heat and let stand 25 minutes. To prevent dark rings on yolks, plunge
immediately into very cold water and let stand until cool; peel.

Cut eggs in half lengthwise and remove yolks. Mash yolks until smooth.
Combine yolks w dressing, pepper and mustard.

Spoon filling back into whites. Garnish w paprika.

KRAFT advertisement in Modern Woman, Nov 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini