Home       Back

Three-Cheese Lasagna Rolls


Title: Three-Cheese Lasagna Rolls
Categories: Italian, Pasta
Yield: 1 Servings

9 Lasagna Noodles -- uncooked
2 10 Oz. Pkgs. Frozen Chopped
Spinach -- thawed
Veg Cooking Spray
1/2 c Chopped Onion
1/2 c Fresh Mushrooms -- chopped
2 Cloves Garlic, Minced (I Use
5 )
3 tb Dry White Vermouth
1/2 c Freshly Grated Parmesan
Cheese
1/2 c Mozzarella Cheese --
Shredded
1/2 c Lite Ricotta Cheese
1/2 c Frozen Egg Substitute --
Thawed
1 ts Dried Whole Basil
1/8 ts Pepper
Fresh Basil Sprigs --
(optional)
-----Chunky Tomato Sauce----
Vegetable Cooking Spray
1/4 c Finely Chopped Sweet Red
Pepper -- (plus 2 tbsp.)
1/4 c Shredded Carrot(plus 2 TB)
2 Cloves Garlic -- minced
1/4 ts Dried Basil
1/4 ts Dried Marjoram
1/4 ts Freshly Ground Pepper
1 1/2 c Tomato Sauce
3 tb Water

Cook noodles according to package direction, omitting salt and fat. Drain
well, and set aside. Drain spinach; press between paper towels to remove
excess moisture. Set spinach aside. Coat large non-stick skillet with
cooking spray; place over med. high heat until hot. Add onion, mushrooms,
garlic and vermouth; saute until tender. Transfer to a bowl; add spinach,
parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over
lasagna noodles, leaving a 1/4 inch border around edges of each noodle.
Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange
rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking
spray. Cover and bake at 350 degrees for 30 minutes or until thoroughly
heated. To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on
each individual plate, and place 3 rolls on top of sauce. Garnish with
fresh basil sprigs, if desired.

Chunky Tomato Sauce:

Coat non-stick skillet with cooking spray; place over med. high heat until
hot. Add sweet red pepper and next 5 ingredients; saute 5 min. or until veg
are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce
heat, and simmer 5 min or until mixture is thickened.

Recipe By : Dora Guerra

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini