Title: Three-Cheese Pasta Salad with Shrimp
Categories: Salads, Seafood
Yield: 6 Servings

3/4 lb Salad Shrimp, cooked
1/2 c Sharp Cheddar, diced
1/2 c Smoked Gouda, grated
1 c Feta, crumbled
5 Green onions, sliced
1 c Black olives, sliced
1 c Light sour cream
3 tb Reduced Calorie Mayonaise
6 tb Fresh Dill, chopped
10 oz Pasta shells
Salt
Black Pepper

Cook pasta until tender, but still firm. Rinse with cold water and drain
well.

Combine sour cream, mayonaise, green onions and dill.

Put pasta in large bowl and mix in cheese and olives. Toss with dressing.
Carefully mix in shrimp.

Chill 1 hour before serving. Submitted By NPXE12B@PRODIGY.COM (REBEKAH
BURDETT) On THU, 6 JUL 1995 022324 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini