Title: Three-Fruit Punch
Categories: Beverages
Yield: 25 Servings

2 cn Orange juice concentrate;
- 6 oz. each, thawed
2 cn Lemon juice concentrate;
- 6 oz. each, thawed
6 c Water; cold
46 oz Pineapple juice; chilled,
1 c Sugar
2 cn Ginger ale; 12 oz ea, chilld

Combine fruit juice concentrates, water, pineapple juice, and sugar in a
punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.