Title: Tin Can Cake
Categories: Cakes
Yield: 4 Servings

1 cn Any fruit pie filling
1 pk Cake mix
1 cn (#10) can

Empty pie filling into can. Prepare cake mix as directed on package. Pour
over fruit. Cover can tightly with foil. Place in hot coals. Test for
doneness in usual manner.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz on Mar 23, 1998