Title: Tina's Pie Crust
Categories: Desserts
Yield: 4 Servings

3 c All-Purpose Flour
1 c Shortening
1 ts Salt
1 tb White Vinegar
1/3 c Water
1 Egg

Cut flour into shortening with salt Beat egg, add vinegar and water. Blend
ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal
sized balls. Refrigerate for 1 hour! Roll that dough out...you can get this
stuff thin!!!!

NOTES : Makes four crusts

Recipe by: T.L. Free, Baker Bon Appetit Sisco Account

Posted to MasterCook Digest by MJFreeCDM@aol.com on Feb 24, 1998