Title: Title Grilled Squid Salad with Black Beans and Mango
Categories: Fish
Yield: 8 Servings

Olive oil, to brush on squid
16 Whole squid, skinned and
-cleaned
2 Diced mangos
2 1/2 c Cooked black beans
3 Handfuls of arugula
4 tb Rice wine vinegar
1/3 c Olive oil
1 ts Chipotle puree
1 tb Honey
2 tb Fresh mint chiffonade
2 tb Cilantro, chopped
Salt and pepper to taste

Brush squid with olive oil and season with salt and pepper.

Grill squid for 1 1/2 minutes on each side and cut into 2inch pieces.

While the squid is still warm, toss the squid with the remaining
ingredients and serve on a platter. Posted to MM-Recipes Digest V4 #148 by
"Vince & Juley Roberts" on May 28, 1997