Title: Toasted Cheese Sandwiches
Categories: Sandwich
Yield: 2 Servings

4 sl Rye bread; toasted
2 ts Dijon or coarse-ground
-mustard
2 sl Cheddar cheese; 1-oz each
1/4 c Chopped seeded tomato
1/4 c Chopped green bell pepper
1 tb Chopped green onions

MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with
mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and
remaining bread slices. Place on microwave-safe plate lined with microwave-
safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese
melts.

CALORIES: 300 SODIUM: 730MG

CHOLESTEROL: 30MG FAT: 12G

CARBOHYDRATE: 34G SAT: 6G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.