Title: Toasted Cumin Sauce for Fish
Categories: New, Text, Import
Yield: 1 Servings

1/4 c Olive oil
4 ts Cumin seeds
12 Cloves garlic, pureed or;
-finely chopped
2 ts Dried oregano
2 ts Sea salt
1 ts Coarsely ground black
-pepper,; or to taste
Juice of 1 1/2 oranges
Juice of 1 1/2 limes

In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds
and toast them 1 to 2 minutes. Add the garlic (cook a minute to release
oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes.
Remove from the heat and add the orange and lime juices.

The sauce is best used immediately, but will keep for a few days in the
refrigerator.

Use as a finishing sauce for grilled seafood, such as halibut or salmon.

Yield: about 1 1/2 cups
Recipe By :TOO HOT TAMALES SHOW #TH6288

Posted to MC-Recipe Digest V1 #304

Date: Fri, 15 Nov 1996 23:13:54 -0500

From: Meg Antczak