Title: Toasted Herb Bread
Categories: Bread
Yield: 4 Servings

1 Loaf thinly sliced bread
1 c Butter; softened
4 tb Chopped chives
1 ts Basil
1 ts Savory

Preheat oven to 325ø. Remove crust from the bread. Combine softened butter
with the herbs and mix well. Spread herbed butter on both sides of slices
of bread and cut in half. Place on a cookie sheet and bake for 45 minutes
to 1 hour. Yield: 4 to 8 servings.

GEORGEA MC KINLEY GREAVES

(MRS. THOMAS G.)

GREENVILLE, SC

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.