Title: Toasted Omelette Sandwiches
Categories: None
Yield: 1 Servings

4 sl Bread; toasted
2 ts Oil
4 Eggs; lightly beaten
Fresh herbs to garnish
4 sl Leg ham
4 sl Tasty cheese
25 g Butter

From: becktech@txdirect.net Becky

1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base,
cook until set then remove from pan. Repeat with remaining egg mixture.
Roll up omelettes, cut into 5 millimetre thick slices.

2.Spread butter over toast. Top with ham, omelette spirals and cheese.

3.Cook under a hot grill until cheese is melted.

4.Serve garnished with fresh herbs.

Serves two

Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998