Title: Toasted Salad Topping
Categories: Breads, Salad dress, Salads
Yield: 1 Servings

2 tb Blue Bonnet margarine;
-melted
1 ts McCormick/Schilling onion
-salt; celery salt, or
-garlic salt
2 c Cheerios cereal
2 tb Grated Parmesan cheese

Heat margarine in 10-inch skillet until melted; stir in onion salt and
cereal. Cook over low heat, stirring constantly, until cereal is coated,
about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until
coated. Cool completely. Sprinkle over tossed green salad or marinated
vegetable salad. About 2 cups topping.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MC-Recipe Digest V1 #1002 by NGavlak on Jan 10,
1998