Title: Toffee Almond Sandies
Categories: None
Yield: 144 Servings

1 c Butter (no substitutes);
-softened
1 c Sugar
1 c Powdered sugar
1 c Vegetable oil
2 Eggs
1 ts Almond extract
3 1/2 c All-purpose flour
1 c Whole wheat flour
1 ts Baking soda
1 ts Cream of tartar
1 ts Salt
2 c Chopped almonds
1 pk (6 oz) English toffee bits
Additional sugar

In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix
well. Combine flours, baking soda, cream of tartar and salt; gradually add
to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch
balls; roll in sugar. Place on ungreased baking sheets and flatten with a
fork. Bake at 350° for 12-14 minutes or until lightly browned.

Recipe by: Taste of Home - February/March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 07, 1998