Title: Toffee Apples (Candied Apples)
Categories: Candy
Yield: 16 Servings

3 c Sugar
1 tb Vinegar
1 tb Butter
1/4 c Cold water
1/2 ts Cream of tartar
1 dr Red food colouring

From: davysk@ruakura.cri.nz (Karen Davys)

Date: Sun, 24 Apr 1994 16:29:10 GMT
Someone wanted a recipe for Toffee Apples, I think they called them Candied
Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1
Cookbook.

Boil together without stirring until a drop snaps in cold water. Remove
from heat and dip in apples on skewers, stand apples on greaseproof paper
until dry.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.