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Title: Toffee Banana Bread Categories: Bananas Yield: 1 Servings 1 c Sugar 1 c Sour cream 2 Eggs 2 ts Vanilla 2 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Very ripe banana; mashed 1/2 c Chopped pecans Topping: 1/2 c Butter 1/2 c Brown sugar 2 tablespoons -milk 1/2 c Coarsely chopped pecans Cream together sugar, sour cream, eggs and vanilla. Sift together and add the flour, balong powder, soda and salt. Add bananas and pecans; mix well. Pour into a greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Make toffee topping: Melt butter and add the brown sugar and milk. Bring to a boil over medium heat and boil 1 minute, stirring constantly. Add the pecans. When bread is baked, spread topping over loaf in pan. Place pan on a cookie sheet for bake 5 more minutes. Remove from oven. Loosen sides of bread from pan so topping will go town sides of bread. Cool in pan and remove with a spatula. Juanita Sprape, Saranac Lansing State Journal, Reader's Recipes Recipe by: Lansing State Journal Posted to MC-Recipe Digest V1 #1043 by Roberta Banghart |