Title: Toffee Blondies
Categories: Not, Sent
Yield: 16 Servings

1 1/2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Unsalted butter; room
-temperature
3/4 c Packed light brown sugar
1/4 c Granulated sugar
2 Eggs
2 ts Vanilla
1/4 c Coarsely chopped pecans
1/2 c Toffee chips

Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking
spray.

Stir together flour, baking powder and salt in small bowl.

Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time,
beating well after each addition. Beat in vanilla, then flour mixture. Fold
in 1/4 cup pecans and toffee chips. Pour into pan. Sprinkle with remaining
chopped pecans.

Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan on rack. Cut into blondies.

Recipe by: Family Circle - 3/10/98

Posted to EAT-L Digest by The Taillons on
Mar 14, 1998